The population of Miami is as diverse as the city's culinary scene, and this includes the Miami steakhouses. From classic steakhouse establishments to the innovative newcomers that make up the Miami dining scene, there are so many choices that it can be overwhelming. For visitors and locals alike, seeking out the top steakhouses in Miami is sure to lead to memorable meals and exceptional cuts of meat.
Located in the historic Edgewater district, Klaw offers a spectacular surf-and-turf experience with glorious views of Biscayne Bay. It is, without a doubt, one of the best steakhouses in the country. The dry-aged sirloin is, for my money, the best cut of beef served today. It seems to me to be the very definition of a "Florida Cracker." The steak is simply seasoned, cooked over a wood fire, and served with an abundance of beefy flavor and tenderness that's off the charts.
COTE Miami is a Michelin-starred Korean steakhouse in the Design District that blends together dry-aging techniques perfected in America with the cooking style known as Korean BBQ. A meal at COTE, no matter what you order, feels like a true dining experience and not just an affair with meat. The Butcher's Feast offers a selection of premium cuts and meats, served alongside traditional banchan and incredible stews.
What started as a cherished pop-up has morphed into a steadfast presence in Little River. Sunny's serves a laid-back yet posh ambiance. The menu has dry-aged steaks, duck lasagna, and fun cocktails. Add in the courtyard dining area—heart of an expansive space that centers around a banyan tree—and you have a charming-enough spot that could almost warrant a weekend visit in these times.
This Chicago import brings its signature theatrical service to downtown Miami. Maple & Ash offers wood-fired steaks, a seafood tower sizzling in chili oil and garlic butter, and a celebratory atmosphere. The "IDGAF" tasting menu keeps things playful, and the extensive wine list complements the bold flavors. Find out more.
Nestled behind an unmarked door on Española Way, The Joyce is a 60-seat hideaway with a serious art collection in its dining room. The dining experience here is decidedly classic, from the A5 filet and shrimp cocktail to the caviar-topped latkes. The cocktail list is equally traditional and inventive.